This Lemon Cranberry cake is a hit with my family. It doesn't last a day! It has a great balance of sweet and tart. And makes a perfect snack with a cuppa tea.
RECIPE
Ingredients
1/3rd cup butter
3/4th cup sugar
1 1/2 tbsp lemon juice
1 tbsp lemon zest
2 eggs
1/8th tsp vanilla
1 1/2 cup flour
1 tsp baking powder
1/2 cup milk
1 cup cranberries
Method
-Preheat oven to 175 degrees celcius
-Cream butter and sugar till nice and fluffy.
-Add lemon juice, zest,eggs and vanilla. beat to mix.
-Alternatively add flour and milk in two batches. Mix each time.
-Fold in the cranberries.
-Bake for 30-40 mins. Once done, cool in the pan for 15 mins and then remove.
-Enjoy!
RECIPE
Ingredients
1/3rd cup butter
3/4th cup sugar
1 1/2 tbsp lemon juice
1 tbsp lemon zest
2 eggs
1/8th tsp vanilla
1 1/2 cup flour
1 tsp baking powder
1/2 cup milk
1 cup cranberries
Method
-Preheat oven to 175 degrees celcius
-Cream butter and sugar till nice and fluffy.
-Add lemon juice, zest,eggs and vanilla. beat to mix.
-Alternatively add flour and milk in two batches. Mix each time.
-Fold in the cranberries.
-Bake for 30-40 mins. Once done, cool in the pan for 15 mins and then remove.
-Enjoy!