How To Make Chocolate Medallions

Chocolate Medallions are a super easy treat to make. And they look stunning! You can make them your own by adding any selection of toppings you want.



RECIPE

Ingredients-

100gms chopped dark chocolate
Your choice of toppings

I used-
dried cranberries
dried blueberries
almonds
walnuts
cashews
pistachios
marshmallows

Method-

-Melt choc over a double boiler or in a microwave.
-Set a sheet of parchment paper or waxed paper on a cookie sheet.
-Place spoonfuls of melted choc on the paper an inch apart. do three at a time.
-Place your choice of toppings on the choc before it sets.
-Repeat until you use up all the choc.
-Refrigerate for 15 mins.
-Carefully remove the discs from the paper. Store the discs in the fridge until ready to eat. Enjoy!