This Red Velvet Cake Recipe is a simple one bowl recipe and its rustic naked cake finish is easy to achieve. Click to watch the video for this Red Velvet Cake.
Recipe
Ingredients
¼ cup room temp butter
¾ cup sugar
1 egg
3 tbsp cocoa powder
2 tbsp red food color
1 tsp vanilla extract
½ cup buttermilk/ yoghurt
1 cup all purpose flour
½ tsp baking soda
1 tsp vinegar
Method
-Preheat oven to 175 degrees C and butter and flour an 8 inch round pan.
-Cream butter and sugar in a large bowl.
-Add egg. Mix.
-Add cocoa, red food color and vanilla. Mix until well combined.
-Add half the buttermilk and half the flour. Mix. Add remaining buttermilk and flour. Mix.
-Add the baking soda and vinegar and mix on high speed for two mins.
-Pour the batter into the pan and bake for about 35 mins. If the cake is not done after 35 mins, bake for another 5-10 mins.
-Cool for 20 mins, remove from pan and frost as desired. Enjoy!!
Recipe
Ingredients
¼ cup room temp butter
¾ cup sugar
1 egg
3 tbsp cocoa powder
2 tbsp red food color
1 tsp vanilla extract
½ cup buttermilk/ yoghurt
1 cup all purpose flour
½ tsp baking soda
1 tsp vinegar
Method
-Preheat oven to 175 degrees C and butter and flour an 8 inch round pan.
-Cream butter and sugar in a large bowl.
-Add egg. Mix.
-Add cocoa, red food color and vanilla. Mix until well combined.
-Add half the buttermilk and half the flour. Mix. Add remaining buttermilk and flour. Mix.
-Add the baking soda and vinegar and mix on high speed for two mins.
-Pour the batter into the pan and bake for about 35 mins. If the cake is not done after 35 mins, bake for another 5-10 mins.
-Cool for 20 mins, remove from pan and frost as desired. Enjoy!!
1 comment:
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