There is always something sweet to eat in my house. Usually a pack of store bought vanilla ice cream or some leftover cupcakes I may have made for an order or at least some ‘mithai’ of sorts. But if there isn’t, I turn to old favorites- recipes I have made plenty times before and am comfortable with. But I noticed that whenever I am in the ‘phase’ of updating this blog often, I find myself venturing out- trying new things, new desserts so I can share something new here. Like this panna cotta- even though it’s been on my to-do list for ages and everyone claims it takes almost no time.
Ready to be dressed up!
Even though I knew this one was a quickie, I was surprised by how quick! It literally was done in about 5 mins. Not counting the time in the fridge of course. I added some mango pulp n cardamom seeds on some of them. These days I cannot think of anything without mangoes. The mango season goes away too soon and I like to make the most of it. And some I topped with some spiced figs. Last week I poached some figs in a spiced syrup and the panna cotta seemed like the perfect vehicle for them.