Feb 19, 2016

Red Velvet Cake Recipe

This Red Velvet Cake Recipe is a simple one bowl recipe and its rustic naked cake finish is easy to achieve. Click to watch the video for this Red Velvet Cake.



¼ cup room temp butter
¾ cup sugar
1 egg
3 tbsp cocoa powder
2 tbsp red food color
1 tsp vanilla extract
½ cup buttermilk/ yoghurt
1 cup all purpose flour
½ tsp baking soda
1 tsp vinegar


-Preheat oven to 175 degrees C and butter and flour an 8 inch round pan.

-Cream butter and sugar in a large bowl.

-Add egg. Mix.

-Add cocoa, red food color and vanilla. Mix until well combined.

-Add half the buttermilk and half the flour. Mix. Add remaining buttermilk and flour. Mix.

-Add the baking soda and vinegar and mix on high speed for two mins.

-Pour the batter into the pan and bake for about 35 mins. If the cake is not done after 35 mins, bake for another 5-10 mins.

-Cool for 20 mins, remove from pan and frost as desired. Enjoy!!

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